Saint Marcellin Cheese Mold - New England Cheesemaking Supply Company

Saint Marcellin Cheese Mold

Sale price$9.95
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Helping Cheese Makers Since 1978
Description

This saint marcellin cheese mold is a great choice for draining soft cheese. Simply fill the mold with curds and let drain. The small feet on the bottom of this mold allows the whey to easily drain from the curd.

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Frequently Bought Together
Saint Marcellin Cheese Mold

$9.95

Reed Cheese Mat

$3.95

Total price: $13.90

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Customer Reviews
5.0 Based on 15 Reviews
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Customer Photos
Saint Marcellin Cheese Mold - Customer Photo From Justin W Otisi
Saint Marcellin Cheese Mold - Customer Photo From Steve Musselmani
Saint Marcellin Cheese Mold - Customer Photo From Steve Musselmani
Saint Marcellin Cheese Mold - Customer Photo From Teri C.i
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  • Brie
  • Triple Creme
JW
07/19/2024
Justin W.
United States United States

Works great for Chevre

I purchased two of these molds for the specific purpose of making Chevre. The mold is sturdy plastic, cleans up easily, and sells on this website for a decent price. I purchased two similar size/shaped molds from an online superstore and paid around the same price. Those two are inferior...read moreI purchased two of these molds for the specific purpose of making Chevre. The mold is sturdy plastic, cleans up easily, and sells on this website for a decent price. I purchased two similar size/shaped molds from an online superstore and paid around the same price. Those two are inferior in quality and I will probably just repurpose. Like I said in my title, I use these Saint Marcellin cheese molds for making Chevre. I haven't tried any other cheeses yet, but it's only a matter of time.

New England Cheesemaking Supply Company Saint Marcellin Cheese Mold Review
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SM
04/18/2020
Steve M.
United States United States

My go-to forms for my go-to cheese!

I’d consider myself an advanced novice. My go-to recipe is Jim’s Triple Crème with a local dairy farm unpasteurized milk, and sone off-the-shelf heavy cream. These forms make four 1.25” cheeses, or three at 1.5”. If I pick up two gallons, I’ll do four Triple Crème, and three with a...read more I’d consider myself an advanced novice. My go-to recipe is Jim’s Triple Crème with a local dairy farm unpasteurized milk, and sone off-the-shelf heavy cream. These forms make four 1.25” cheeses, or three at 1.5”. If I pick up two gallons, I’ll do four Triple Crème, and three with a Brie Nuit treatment, with layers of ground pepper and an ash rind. What a useful mold, and great recipes!

New England Cheesemaking Supply Company Saint Marcellin Cheese Mold ReviewNew England Cheesemaking Supply Company Saint Marcellin Cheese Mold Review
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Was this helpful?  5    0
TC
12/07/2018
Teri C.

Great Versatile Mold for a Variety of Cheeses

The Saint Marcellin cheese mold can shape a variety of cheeses. I used the Saint Marcellin recipe and created a nice batch of cheese for a dinner party. I have used this mold to shape chevre, and also to make a batch of several small Havarti cheeses that were consumed after...read moreThe Saint Marcellin cheese mold can shape a variety of cheeses. I used the Saint Marcellin recipe and created a nice batch of cheese for a dinner party. I have used this mold to shape chevre, and also to make a batch of several small Havarti cheeses that were consumed after they pressed. This mold is easy to store, since they can be stacked, holds well up to the dishwasher, and also is easy to clean up.

New England Cheesemaking Supply Company Saint Marcellin Cheese Mold Review
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Was this helpful?  5    2
J
06/15/2022
Julianne
United States United States

Goats Milk Solutions!

I milk three goats for over three gallons of milk a day. Without the service I receive here I would be going crazy trying to use all of this milk up. Can't say how much I appreciate that you cater to so many great goat recipes along with the cow...read moreI milk three goats for over three gallons of milk a day. Without the service I receive here I would be going crazy trying to use all of this milk up. Can't say how much I appreciate that you cater to so many great goat recipes along with the cow recipes. Juli

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Was this helpful?  1    0
E
11/08/2020
elena
United States United States

perfect

Perfect mold for soft cheese. Easy to use and easy to clean.

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RL
04/23/2020
Rahul L.
United States United States

Excellent molds for brie / triple creme

These molds are a great size for making these kinds of cheese. I was thinking of getting the 5.5"-6" diameter molds, but Jim Wallace recommended getting the smaller ones. These are definitely much easier to handle.

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RL
04/16/2020
Rahul L.
United States United States

Exactly what I needed

Perfect for brie / triple creme! I needed 4 of these for a gallon of milk + a pint of cream.

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Was this helpful?  3    0

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