MT1 Feta Starter Culture
365-Day Happiness Guarantee
Helping Cheese Makers Since 1978
Description
A Mesophilic/Thermophilic blend used for Feta and other white cheeses. Contains an equal balance of four cultures, producing a more robust flavor. Works especially well in high protein milks.
Details
Ingredients
- Lactococcus lactis subsp. Lactis
- Lactococcus lactis subsp. Cremoris
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. Bulgaricus
Storage
Store in the freezer
Size
10 DCU
Brand
Danisco Choozit
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/8 tsp for 1-2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.
Exceptional Customer Support
Have a question? We're here for you.
MT1 Feta Starter Culture
Sale price$8.95
Regular price$0.00 (/)
United States
Customer Reviews
5.0 Based on 25 Reviews
Customer Photos
- Reviews
- Questions
Filter Reviews:
- feta
- culture
- flavor
- goat milk
- Greek
- feta cheese
- pizza
- New England
- Cheesemaking
- anyone
JI
11/24/2020
Jason I.
United States
Fantastic Feta
I’ve made a few two gallon batches from pasteurized cows milk with the MT1 culture, each ones in a different storage brine recipe. I haven’t really had a chance to dig into them yet as they’re all still aging but from my test nibbles I can tell it produces the...read more
DO
05/28/2024
danielle o.
Canada
Amazing , MT1 Feta Starter Culture
Do easy to use , with the great recipes found on the website cheesemaking.com the most fun and useful website for cheese making . Thank you !
GD
03/16/2024
Gerald d.
United States
Easy to use
Just made it today. So far so good
A
12/16/2023
Anonymous
United States
So easy!
I've used this twice since I received it. Makes the best feta which is so versatile. Used on salads, pizza, toppings of all sorts.
B
12/07/2023
Bill 
United States
As usual, great product from this company !
CG
06/14/2023
Cheri G.
United States
Awesome feta
Looking forward to enjoying my feta once waiting period is over. The customer service whenever I call in is beyond outstanding as well . Definitely 10 star rating!
A
05/19/2023
Aletris
Canada
Love this culture!
I just started making feta and used a few different cultures to compare. MT1 tastes the best. I also like the fact that it’s a mixture of meso and thermophillic cultures. Easy to make feta and the results are awesome!
Recommended Recipes
Beginner
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a...
Advanced
This wonderful recipe goes above and beyond traditional Alpine style che...
Intermediate
This recipes focus is on making an Alpine style cheese, but not followin...
Advanced
This Washed Rind Alpine Cheese recipe is based on an alpine style cheese...
Advanced
This is a recipe for making an Appenzeller style cheese. Since we don't ...
Intermediate
This recipe for fresh Asiago dolce or fresco, also known as Pressato is ...
Advanced
Beaufort cheese is produced in the Tarentaise mountains surrounding Mt. ...
Intermediate
This cheese making recipe combines beer and cheese together. The result ...
Intermediate
Bel Paese is a very fresh cheese that goes well with everything. Loved b...
Beginner
Belper Knolle is a lactic fermented cheese, meaning very little rennet i...