Cateland White was our “spotlight” cheese maker in the August, 2015 issue of our Moos-Letter (click here). She is a writer and we are deeply honored that she has found the time to share her “glob...
Farm Dayz 2015 in Dimondale, Michigan
In October, 2012, we did an interview with Tiffany Rich of Woodspryte Farm in Dimondale, Michigan (click here). At that time, she had just completed her second yearly farm “open house” called Woo...
The Sustainability of Love and Laughter
Michelle and Paul on their wedding day We originally created this fabulous blog for our business- New England Cheesemaking Supply Company (to help home cheese makers with their craft) and we have...
Maggie Parkinson's Fromage Fort
Maggie Parkinson makes cheese and loves to eat it (almost as much as we do) and we were thrilled when she sent us her own recipe for Fromage Fort, and a unique variation she calls her nacho versio...
Brian Wort in Brandywine, Maryland
Brian Wort is the farm manager at the P.A. Bowen Farmstead, owned by Sally Fallon Morell and her husband, Geoffrey. (Sally Fallon is the founder and longtime president of the Weston A. Price Foun...
2015 American Cheese Society Conference
The 2015 American Cheese Society Conference was in Providence, Rhode Island this year (the 32nd annual conference). NECS almost always has a sponsor’s table , so we can meet cheese makers and reta...
3 Easy Grilled Goat Cheese Recipes
Purple Haze Chevre from Cypress Grove If you’ve made your own fresh goat cheese (chevre), you know it couldn’t be easier. If you haven’t made it yet, what are you waiting for?! Our technical advi...
If you’re looking for a healthy recipe that’s easy to make and tastes great these Eggplant and Mozzarella Bites are just for you. Serve them as an entree or an appetizer, either way it’s a mouthwat...
Cateland White in Las Vegas, Nevada
Viva Las Vegas! We first got to know Cateland White when she sent us a few of her cheese making tips (below). That led to an interview and we now feel as if we have known her for years! Cateland...
This wonderful recipe was submitted to us by Micaela Schilling of Concord, New Hampshire (and we’re very grateful). If you have a recipe you would like to share, please send it to moosletter@chees...
4 Experts Share Their Best Tips for Making Cheese
Recently, we couldn’t stop thinking about a question that came in a while ago, “What is your single best tip for making cheese?” After sending a reply, we realized, there may be more than one answe...
Mozzarella, Tomato And Steak Salad
I make this salad at least once or twice a week, it’s so easy, to keep it interesting you can swap steak for chicken or skip the meat and make it a vegetarian meal, no matter how its made it always...
This summer Ricki was invited to be one of the featured gardens in the Franklin Land Trust’s 24th Annual Farm & Garden Tour. This was a great honor and Ricki worked hard to prepare for the eve...
Chicken Marinated With Yogurt, Garlic and Lemon
Chicken marinades are simple to put together and well worth the effort. This yummy yogurt marinade is full of flavor and can be cooked in the oven or on the grill.
Strawberry, Feta & Spinach Salad
This is an exciting time of year, it’s strawberry season which marks the beginning of summer and many months of farm fresh produce to look forward to. Strawberries pare nicely with cheese and blend...
Cameron Arsenault (16) Making Mozzarella
“It sounds like fun to me!” (And it was!) It seems to us that by now everybody should know how it is easy to make Mozzarella with our 30 minute recipe. After all, we’ve been selling our kit for ...
Pear and Fig Bread by Maggie Parkinson
Maggie’s selfie We haven’t had a chance to make this bread yet, but we know what a great chef Maggie Parkinson (from Poulsbo, Washington) is, so we knew you would want this recipe. We can...
Yogurt Tips from Claire Barker in Colorado
This is a letter we received from Claire Barker, a cheese maker in Colorado. It was very kind of her to share her experiences with us about making yogurt. (If you have something to share, send it...
Photo by Cailin Munroe In 2012, we did a blog article about Jon Little, a cheese maker in Black Mountain, North Carolina. Jon had built a very clever cheese cave and he shared his directi...
Freda Peisley in Rochester, New York
We first heard from Freda last December when she sent us a lovely note: My cheeses will be for Christmas gifts. Thank you so much for having all the things I need. I started with you a ton of ye...
Ida, Angie, April, Sarah, Ricki, and Kathy Many folks don’t realize that our Cheese Queen is an artist (see previous article). She has worked with all kinds of media, but in the last few ...
Ethan Rambacher (17) in Littleton, Massachusetts
In our August, 2014 Moosletter, we offered $25 gift certificates in exchange for essays from young people 18 years and younger. (The offer still stands, by the way and the details are here.) A ...
Joy Metcalf We are very grateful to Joy Metcalf of Northport, Maine for sharing her recipe with us. It looks absolutely fabulous, but we have not yet had the opportunity to try it. If you...
All you need is milk
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