New Online Cheese Making Course!
Our friend, Kate Johnson is a bundle of energy! She raises goats at her Briar Gate Farm and she teaches cheese making classes at her school, The Art of Cheese in Longmont, Colorado. She also co-...
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re ...
We’re always thrilled when our friend, Maggie Parkinson from Poulsbo, Washington sends us one of her original recipes. Maggie is a cookbook author and a writer who LOVES to cook. Fortunately for us...
Aroma B Culture for Cheese Making
There are a lot of cultures to choose from, aren’t there? It’s actually somewhat intimidating. Fortunately, cheese is very forgiving and you have a lot of wiggle room in the culture department. ...
"Milk to Cheese" - A Fun Video!
Amberlin Biegel of Alberta, Canada sent us this delightful video she made of her family milking their goats and making cheese. The family has around 70 goats (over 20 of which they milk) and one ...
Meibao is the owner of One Goat Creamery in the foothills of the Sierra Nevada. The name pretty much sums it up because Meibao has one milk goat. From the milk of her one goat, T.T., she is able...
Using a Coolbot in Your Cheese Cave
Have you given any thought to making a walk-in cheese cave? It’s easier than you might think … Many home cheese makers use refrigerators and wine coolers to age their cheese. These are great, bu...
How to Make a HUGE Grilled Cheese Sandwich!
I saw a video about this and thought it would make a great activity to do with my 10 year old nephew. It was! The video went fast, and we ended up doing everything wrong (although it came out aw...
I ran into this recipe at Blissful Basil when I was looking for a vegan dessert to serve with a meal. (One of my relatives is vegan.) When I saw the pictures of it, I had to make it and I’m so g...
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re ...
Kathy Conley has worked at New England Cheesemaking Supply Co. longer than any other member of our team – 22 years in July. If you have ever called us to place an order or to ask a question, ther...
Using Tartaric Acid in Cheese Making & Much More!
Tartaric acid is naturally found in many fruits, including the tamarind, from which our product (C19) is derived. Because it is also found in grapes, it is a by-product of the wine making process....
Making Poutine with Homemade Cheese Curds
Poutine is a Canadian dish which originated in Quebec. It basically consists of french fries with cheese curds on top, smothered in gravy. It is sold everywhere throughout Canada (even by McDona...
Tim and Carolyn Armstrong in Eugene, Oregon
Adding culture and penicillium candidum to the milk for an ash covered bloomy rind goat’s milk cheese. Growing Up Tim: I grew up in a family that grew just about everything and preserved what wa...
Kümmelkäse (Caraway Cheese) by Bob Albers
Kümmelkäse (Caraway Cheese) By Bob Albers* July 5, 1917! That date isn’t reported in the history books the way it should. We celebrate Washington’s birthday, Lincoln’s birthday and numerous othe...
Creamy Kale Caesar Salad by Sara Hunt
About Sara: Sara works for an artisan creamery in northern Utah and she has her own hobby sheep dairy (Three Point Farm in Logan, Utah). She sells sheep shares, lamb, eggs, wool and her shearing...
David Jacob's Mozzarella Recipe
Mozzarella is probably the cheese most frequently made by home cheese makers, due, in part, to our 30 Minute Mozzarella Kit. We were the first of many companies to base a kit on the quick and eas...
A tidbit is a little piece of something BIG and that something is the big, big world of cheese. We know you’re kinda busy making your own “fabulous fromage,” so, every month (on the 15th), we’re ...
Coffee Cheese by Chris Kridakorn-Odbratt in Laos
The wooden cup is a must-have tool for the indigenous Sami in the North, used for all drinking, and always carried with them. It is called a “kaasa,” kåsa. Chris is one of the most interesting c...
Submitted by Cindy Bighorse, a retired software engineer in Fort Worth, Texas (cindybighorse.com) This is an amazing story! Be sure to read it before you make this lovely soup… Cindy with her si...
Steve Benner in Doylestown, Pennsylvania
We first met Steve when he sent us a couple of pictures of his modified equipment with this note: What a great hobby! I just want to thank you for showing and supplying the best information and s...
Eric Olson's Amazing Home Set-Up
Eric Olson’s father (Richard) was a cheese maker during a time in our country’s history when small cheese factories were closing. He was a hard-working, self-sufficient Wisconsin man who taught h...
Maggie Parkinson's Souped-Up Soup
Note: This article is one of many which Maggie Parkinson of Poulsbo, Washington has contributed to our blog.* Today we’re going to talk about soup….One of the world’s GREAT soups. Soup à l’Oigno...
The Fabulous Sprouts Cooking Club
This is too good for words – the pictures tell it all! We (the staff at New England Cheesemaking Supply Co.) wish Sprouts was a national organization so we could see it in action locally! We con...
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect
for crafting a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
Cheese Making Supplies
Recommended Products
